Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).
Hours & Info
Le Crocodile is open seven days a week for dinner, lunch, and weekend brunch!
Reservations are available starting 28 days in advance for parties of up to 12 guests in our indoor Main Dining Room.
Dinner: Monday-Sunday 5pm-10pm
Lunch: Monday-Friday 11:30am-2:30pm
Weekend Brunch: Saturday-Sunday 10am-3pm
Please be advised, in accordance with the New York City mandate, effective August 16th, all guests of Le Crocodile are required to show proof of vaccination, either through a physical vaccine card, the Excelsior Pass, or the NYC COVID Safe app.
For the safety of our guests, staff, and community, Wythe Hotel has chosen to extend this policy to include guests that are dining outdoors, who will also be required to show proof of vaccination.
Exempted from this policy are children under the age of 12.
Le Crocodile remains a mask-optional environment.
"Le Crocodile Shows How a New York Brasserie Should Look and Taste"
“Le Crocodile is one of the most charming hotel restaurants in the city, and - with its borderline-palatial space - it’s also one of the most impressive.”
“The sophomore restaurant from Chez Ma Tante duo Aiden O’Neal and Jake Leiber is a bona fide new-aged classic”