About

Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).

Hours & Info

Le Crocodile is open seven days a week for dinner, lunch, and weekend brunch!

Reservations are available starting one week in advance for parties of up to 8 guests, either on our outdoor Sidewalk Café or in our indoor Main Dining Room.

Dinner: Monday-Sunday 5pm-10pm
Lunch: Monday-Friday 11:30am-2:30pm
Weekend Brunch: Saturday-Sunday 11am-3pm

Le Crocodile is a mask-optional restaurant for fully vaccinated guests.
Guests who are not fully vaccinated, please continue to wear your masks whenever you are not seated at a table.

Press

Three Star New York Times Review

"Le Crocodile Shows How a New York Brasserie Should Look and Taste"

New Yorker Review

"Le Crocodile's Bold Brooklyn Ambitions"

Grub Street Review

"You’ll Want Frites With That"

Infatuation Review

“Le Crocodile is one of the most charming hotel restaurants in the city, and - with its borderline-palatial space - it’s also one of the most impressive.”

Resy Hit List

“The sophomore restaurant from Chez Ma Tante duo Aiden O’Neal and Jake Leiber is a bona fide new-aged classic”

Edible Brooklyn

“With a perfect omelette and martini, it’s the best new spot for quiet indulgence.”

Grub Street

“French fries…inspired by iconic frites… the gold (and golden) standard of spud-dom.”

WWD

…” Le Crocodile, opening in Brooklyn's Wythe hotel today, checks all the boxes.”