We are excited to announce Le Crocodile is now open for our four dining spaces: the outdoor Garden Terrace and Sidewalk Café, our indoor Main Dining Room, as well as our private, indoor dinners at Le Crocodile Upstairs.
We are currently offering reservations 7 days in advance for outdoor dining and our Main Dining Room. Reservations are available 28 days in advance for Le Crocodile Upstairs.
We have put together dining policies based on CDC and NYS guidelines in order to ensure the health, safety, and peace of mind of our guests, staff and community. We ask that all guests review these before joining us, and we encourage you to reach out to us at firstname.lastname@example.org if you have any questions.
–All guests must be wearing a mask except when seated; parties will not be seated unless all guests are wearing a mask.
–Social distancing of six feet must be maintained by all guests entering and waiting to enter the restaurant, when using the restroom, and at any other time while not seated.
–We encourage all guests to pay via the QR code located on their receipts in order to reduce physical contact.
–Please follow proper hand washing procedures and disinfecting guidelines, including the use of hand sanitizer. Please ask a member of our team if you would like hand sanitizer for your table.
–When dining indoors, we kindly ask that all guests wear a mask whenever a member of our team is at the table.
Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).
Brunch: Saturday & Sunday 11am-3:00pm
Lunch: Monday to Friday 11:30am-3:15pm
Dinner: Monday to Sunday 5pm-10pm (last seating at 8pm)
"Le Crocodile Shows How a New York Brasserie Should Look and Taste"
“Le Crocodile is one of the most charming hotel restaurants in the city, and - with its borderline-palatial space - it’s also one of the most impressive.”
“The sophomore restaurant from Chez Ma Tante duo Aiden O’Neal and Jake Leiber is a bona fide new-aged classic”