About
We know this is a difficult time for everyone. As New York City restaurants and hotels are shuttering all around us, we are determined to keep the lights on and serve our community in the safest and most responsible way.
We are currently developing a carry out and delivery program, with dinners prepared by Chefs Jake & Aidan to be reheated at home.
Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).
Hours
Temporarily Closed
Monday through Saturday at 5:30pm—11pm
Sunday at 5:30—10pm
Reservations
Caviar Options
Carryout: https://trycaviar.app.link/6culcUWYV4
Delivery: https://trycaviar.app.link/fzxLxTWYV4
Press
Three Star New York Times Review
"Le Crocodile Shows How a New York Brasserie Should Look and Taste"
Infatuation Review
“Le Crocodile is one of the most charming hotel restaurants in the city, and - with its borderline-palatial space - it’s also one of the most impressive.”
