We are excited to announce Le Crocodile is now open with outdoor dining on our garden terrace.
We are currently offering reservations 7 days in advance.
We have put together dining policies based on CDC and NYS guidelines in order to ensure the health, safety, and peace of mind of our guests, staff and community. We ask that all guests review these before joining us, and we encourage you to reach out to us at firstname.lastname@example.org if you have any questions.
–All guests must be wearing a mask except when seated; parties will not be seated unless all guests are wearing a mask.
–Social distancing of six feet must be maintained by all guests entering and waiting to enter the restaurant, when using the restroom, and at any other time while not seated.
–We encourage all guests to pay via the QR code located on their receipts in order to reduce physical contact.
–Please follow proper hand washing procedures and disinfecting guidelines, including the use of hand sanitizer. Please ask a member of our team if you would like hand sanitizer for your table.
Le Crocodile is a neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante and restaurateur Jon Neidich of Golden Age Hospitality (Acme, The Happiest Hour).
"Le Crocodile Shows How a New York Brasserie Should Look and Taste"
“Le Crocodile is one of the most charming hotel restaurants in the city, and - with its borderline-palatial space - it’s also one of the most impressive.”
“The sophomore restaurant from Chez Ma Tante duo Aiden O’Neal and Jake Leiber is a bona fide new-aged classic”