Après-Midi

Fruits de Mer

1/2 Dozen P.E.I. Oysters* 26

Jumbo Shrimp Cocktail  26

Jonah Crab with Avocado and Yuzu Kosho  34

Scallops with Cara Cara Orange and Artesia Radish*  22

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Leeks with Vinaigrette and Hazelnuts  16

Mushroom Pâté with Black Truffle  21

Onion Soup with Gruyère  18

Country Pâté with Foie Gras and Pistachio  23
Les Frites  11

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Bibb Lettuce and Radish Salad  18

Waldorf Salad with Walnut, Celery and Bayley Hazen Blue 19

Steak Tartare Classique* with fries or salad  26 / 36

Roast Chicken Sandwich with Tomato & Pancetta  24

Burger au Poivre avec Pommes Frites  32

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Sticky Banana Date Pudding  15

Maple Crème Brûlée 13

Chocolate Mousse  14

Profiteroles  18

Chocolate Hazelnut Cake 15

Assorted Ice Cream and Sorbet  12 

  

Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco   18

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil  19

Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero    19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime  18

Garden Reviver  Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz  21

Jack Rose  Australian Whiskey, Apple Brandy, Lemon, Pomegranate, Bitters  21

Paloma  Tequila Blanco, Grapefruit, Lime, Salt  18​​

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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness