Weekend Brunch
Patisserie
Croissant 5
Pain au Chocolat 7
Honey Butter Scone 7
Gâteau aux Pommes 8
Matcha Banana Bread 6
Hot Cross Bun 6
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Fruits de Mer
1/2 Dozen P.E.I. Oysters​* 26
Jumbo Shrimp Cocktail 26
Scallops with Cara Cara Orange and Artesia Radish* 22
Jonah Crab with Avocado and Yuzu Kosho 34
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Brunch
Avocado Toast with Buckwheat and Jammy Egg* 23
French Toast with Berries 21
Pancakes with Blueberries and Mascarpone Whipped Cream 22
Omelette au Fromage with Petite Salade* 25
Quiche with Gouda and Tomato 21​
Eggs Norwegian with Hudson Valley Smoked Salmon* 29
Croque Madame with Parisian Ham and Gruyère 23
Plats Principaux
King Trumpet, Hen of the Wood with Poached Egg and Lentil Salad* 34
Quarter or Half Roast Chicken with Sauce à l'Estragon and Frites 29 / 41
Burger au Poivre avec Pommes Frites 32
Bistro Steak Frites with Maître d'Hôtel Butter* 48
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À Côté
Berries 8
Avocado 7
Roasted Tomatoes 7
Confit Potatoes 7
Bacon 7
Breakfast Sausage 7
Smoked Salmon 14
Bibb Lettuce and Radish Salad 18
Toast 8
Les Frites 11
Desserts
Maple Crème Brûlée 13
Sticky Banana Date Pudding 15
Chocolate Mousse 14
Hazelnut and Chocolate Malt Cake 15
Profiteroles 18
Daily Ice Cream and Sorbet 12
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Large Group Prix Fixe
Groups of eight (8) or more guests must participate in a $55 prix fixe menu (exclusive of tax, and gratuity).
Cocktails
Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18
Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19
Coqueta Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19
Peach Cosmo Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18
Garden Reviver Local Strawberry Rhubarb Gin, Basil, Lime, Elderflower, Fizz 21
Jack Rose Australian Whiskey, Apple Brandy, Lemon, Pomegranate, Bitters 21
Paloma Tequila Blanco, Grapefruit, Lime, Salt 18​
​​Wine by the Glass
Sparkling
Hervé Rafflin "La Nature'l" Extra Brut NV - Champagne, France pinot noir, chard., pinot meunier 25​
Domaine Landron “Atmosphères” NV - Loire, France folle blanche, pinot noir, chardonnay 16​
House of Waris "Love Conquers All" NV - Oregon, United States botanicals (non-alcoholic elixir) 14
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White
Christophe Lindenlaub "En équilibre" 2022 - Alsace, France riesling 16
Domaine de la Fessardière "Muscadet" 2022 - Loire, France melon blanc 15
Domaine Couturier "Bourgogne Blanc" 2023 - Burgundy, France chardonnay 19
Château Peyrassol "Blanc" 2020 - Côtes de Provence, France rolle, sémillon 15
J. Drouhin "Marquis de Laguiche" 1er Cru Morgeot 2020 Burgundy, France chardonnay (4oz pour) 58
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Rosé & Orange
Buzzo Bunifazziu "Ciafara" Rosé 2023 - Corsica, France sciaccarellu 16
Schödl "Frühstückswein" Orange 2023 - Burgenland, Austria blend 16
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Red
Domaine Delaporte “Silex” Sancerre 2021 Loire, France pinot noir 22
Vinos Pijoan "Pobre Diabla" 2023 - Guadalupe, México garnacha, moscatel 17
Elodie Balme Côtes-du-Rhône 2023 - Rhône, France grenache, syrah 16
Château Yvonne "L'Île Quatre Sous" Saumur-Champigny 2023 - Loire, France cabernet franc 18
Roagna "Gallina" Barbaresco - 2019 Piedmont, Italy nebbiolo (4oz pour) 58
Dessert
La Luminaille "Grenat" Rasteau 2022 - Rhône, France grenache 14
Domaine les Conques "Casa" 2007 - Rivesaltes, France macabeu, grenache gris 15
Domaine Tissot Macvin Rouge 2022 - Jura, France pinot noir 16
Cellier Saint Benoit Vin de Paille 2015 - Jura, France poulsard, chardonnay, savagnin 40
Vinyer de la Ruca "Rido" 2012 - Banyuls grenache 47
Domaine Courbet Château-Chalon Vin Jaune 2016 - Jura, France savagnin 26
​Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France sémillon, sauv. blanc 118
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Beer Selection
Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10
Talea Pick Me Up Hazy IPA (Draft) Williamsburg 16oz 6.5% 12
Guinness Pub Draft Stout (Draft) Dublin 4.2% 12
Brooklyn Lager Across the Street 12oz 5.2% 10
Aval Cider Blanc Brittany 11.2oz 5% 10
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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness