Weekend Brunch

Patisserie

Croissant 4

Pain au Chocolat 5

Gâteau aux Pommes 8

Lemon Almond Muffin 4

Honey Butter Scone 6

Fruits de Mer

1/2 Dozen Oysters 24

Jumbo Shrimp Cocktail 26

Jonah Crab with Avocado and Yuzu Kosho 35

Scallops with Cara Cara Orange and Aji Dulce 22

Brunch

Avocado Toast with Buckwheat and Jammy Egg 19

Pancakes with Maple Apples and Mascarpone Cream 21

Omelette au Fromage with Petite Salade 25

Quiche with Gouda and Tomato 23

Eggs Norwegian with Hudson Valley Smoked Salmon 28

Croque Madame with Jambon de Paris and Gruyère 24

Plats Principaux

Burger au Poivre with Aged Gruyère 31

Roast Chicken with Herb Jus and Frites 41

Bistro Steak Frites with Maître d'Hôtel Butter 49

À Côté

Berries 8

Avocado 7

Confit Potatoes 7

Bacon 7

Breakfast Sausage 7

Bibb Lettuce and Radish Salad 18

Smoked Salmon 14

Les Frites 11

Desserts

Maple Crème Brûlée 11

Sticky Banana Date Pudding 13

Chocolate Mousse 14

Hazelnut and Chocolate Malt Cake 14

Profiteroles 15

Daily Ice Cream and Sorbet 12 / 9

Large Group Prix Fixe

Groups of eight (8) or more guests must participate in a $55 prix fixe menu (exclusive of tax, and gratuity).

Cocktails

Spritz au Crocodile Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 18

Michael Collins California Orange Gin, Darjeeling, Lemon, Poire 19

Coqueta Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 19

Peach Cosmo Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime 18

Snow Bird Cucumber Gin, Lime, Bubbles 19

Martini Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 19

Paloma Tequila Blanco, Grapefruit, Lime, Salt 18