Patisserie
4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut
Fruits de Mer
241/2 Dozen Oysters
19Shrimp Cocktail
23Jonah Crab with Avocado and Yuzu
21Scallops with Ginger, Parlsey and Meyer Lemon
15Pickled Mussels with Aioli
Brunch
17Baked Eggs with Braised Leeks and Parmigiano
21Omelette with Provolone Piccante, Lettuces and Frites
18Quiche with Kale and Cheddar
21Eggs Benedict with Jambon de Paris and Hollandaise
14French Toast with Powdered Sugar and Lemon
18Waldorf Salad with Walnuts, Celery and Stilton
19Frisée Salad with Poached Egg and Smoked Eel
25Squash Tagine with Olives and Pistachio Tabbouleh
24Salmon Burger with House Potato Roll, Dijon and Dill Pickle
Dessert
13Sticky Banana Date Pudding
11Crème Brûlée
14Chocolate Cake
13Tarte Au Citron
7Sorbet
9Ice Cream
16Cocktails
Bellini
Prosecco, white peach, orange blossom, grapefruit peel
l’Après-Midi d’un Crocodile
Aperol, cucumber, Corsican rosé, yuzu, sparkling water
Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge
Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne
French 75
Scottish Gin or Reserve Cognac, lemon juice, sparkling wine
Sangría
Bourgogne Rouge, cassis noir, yuzu, cranberry, spices
Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion
Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon
Paloma
Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt
Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float
Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel
Espresso Martini
Vodka, house cold brew, Oslo “Wythe Blend” espresso
Wine
Sparkling
12NV Prosecco
Da Mar Glera
152018 Frizzante Rosso
Casa Belfi, Treviso Raboso Piave
18NV Crémant de Bourgogne
Paul Nicolle Extra Brut, Yonne Pinot Noir
White
142018 Riesling
Paul Blanck “Classique,” Alsace
122017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio
142018 Cour-Cheverny François Cazin, Loire Romorantin
172019 Bourgogne Blanc
Olivier Laflaive, Puligny-Montrachet & Meursault Chardonnay
Rosé & Orange
122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend
132018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay
142019 Orange
Schloss Mühlenhoff “Das ist keine Orange,” Rheinhessen Müller-Thurgau blend
142019 Vin D’Alsace
Les Vins Pirouettes by Binner “Eros By David” Pinot Gris, Riesling, & Sylvaner
Red
152018 Beaujolais-Villages
George Descombes Gamay
152019 St.-Nicolas-de-Bourgeuil (served chilled)
Sébastien David “Hurluberlu” Cabernet Franc
162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo
152016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc
Zero Proof
8Mediterranean Mint Lemonade mint, fresh lemon, orange blossom
12Aperitif Zero à Le Crocodile Ghia Non-Alcoholic Aperitif, grapefruit, Mediterranean tonic, rosemary
7Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast
7Erdinger WeissBräu Alkoholfrei Beer Erding, Germany
Beer
10Kronenbourg 1664 (draft) Alsace 5.0%
10Interboro Premiere IPA (draft) East Williamsburg 6.0%
10Guinness Draught (draft) Dublin 4.6%
10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 5.1%
9Brooklyn Lager Williamsburg 12oz 5.2%
15Grimm Tomorrow’s Special Oatmeal Stout East Williamsburg 16oz 5.2%
10Aval Cider Breton 12oz 6.0%
12Eric Bordelet Poire Cider Normandy 330ml 4.0%
Download Brunch Menu
Download Spirits List
Download Wine List
