Patisserie

4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut

Fruits de Mer

241/2 Dozen Oysters
19Shrimp Cocktail
23Jonah Crab with Avocado and Yuzu
21Scallops with Ginger, Parlsey and Meyer Lemon
15Pickled Mussels with Aioli

Brunch

17Baked Eggs with Braised Leeks and Parmigiano
21Omelette with Provolone Piccante, Lettuces and Frites
18Quiche with Kale and Cheddar
21Eggs Benedict with Jambon de Paris and Hollandaise
14French Toast with Powdered Sugar and Lemon
18Waldorf Salad with Walnuts, Celery and Stilton
19Frisée Salad with Poached Egg and Smoked Eel
25Squash Tagine with Olives and Pistachio Tabbouleh
24Salmon Burger with House Potato Roll, Dijon and Dill Pickle

Dessert

13Sticky Banana Date Pudding
11Crème Brûlée
14Chocolate Cake
13Tarte Au Citron
7Sorbet
9Ice Cream

16Cocktails

Bellini
Prosecco, white peach, orange blossom, grapefruit peel

l’Après-Midi d’un Crocodile
Aperol, cucumber, Corsican rosé, yuzu, sparkling water

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75
Scottish Gin or Reserve Cognac, lemon juice, sparkling wine

Sangría
Bourgogne Rouge, cassis noir, yuzu, cranberry, spices

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Paloma
Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Espresso Martini
Vodka, house cold brew, Oslo “Wythe Blend” espresso

Wine
Sparkling

12NV Prosecco
Da Mar Glera

152018 Frizzante Rosso
Casa Belfi, Treviso Raboso Piave

18NV Crémant de Bourgogne
Paul Nicolle Extra Brut, Yonne Pinot Noir

White

142018 Riesling
Paul Blanck “Classique,” Alsace

122017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio

142018 Cour-Cheverny François Cazin, Loire Romorantin

172019 Bourgogne Blanc
Olivier Laflaive, Puligny-Montrachet & Meursault Chardonnay

Rosé & Orange

122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend

132018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

142019 Orange
Schloss Mühlenhoff “Das ist keine Orange,” Rheinhessen Müller-Thurgau blend

142019 Vin D’Alsace
Les Vins Pirouettes by Binner “Eros By David” Pinot Gris, Riesling, & Sylvaner

Red

152018 Beaujolais-Villages
George Descombes Gamay

152019 St.-Nicolas-de-Bourgeuil (served chilled)
Sébastien David “Hurluberlu” Cabernet Franc

162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo

152016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

Zero Proof

8Mediterranean Mint Lemonade mint, fresh lemon, orange blossom

12Aperitif Zero à Le Crocodile Ghia Non-Alcoholic Aperitif, grapefruit, Mediterranean tonic, rosemary

7Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast

7Erdinger WeissBräu Alkoholfrei Beer Erding, Germany

Beer

10Kronenbourg 1664 (draft) Alsace 5.0%

10Interboro Premiere IPA (draft) East Williamsburg 6.0%

10Guinness Draught (draft) Dublin 4.6%

10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 5.1%

9Brooklyn Lager Williamsburg 12oz 5.2%

15Grimm Tomorrow’s Special Oatmeal Stout East Williamsburg 16oz 5.2%

10Aval Cider Breton 12oz 6.0%

12Eric Bordelet Poire Cider Normandy 330ml 4.0%

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