Patisserie

4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut

Fruits de Mer

241/2 Dozen Oysters
19Shrimp Cocktail
23Jonah Crab with Avocado and Yuzu Koshu
12Pickled Mussels with Fennel, Coriander and Carrot
21Scallops with Ginger, Parsley and Meyer Lemon

Brunch

17Baked Eggs with Braised Leeks and Parmigiano
19Boudin Noir with Fried Egg and Parlsey Salad
21Omelette with Chanterelles, Lettuces and Frites
18Quiche with Kale and Cheddar
21Eggs Benedict with Jambon de Paris and Hollandaise
17French Toast with Powdered Sugar and Lemon
20Stracciatella with Tomatoes and Basil
19Frisée Salad with Poached Egg and Smoked Eel
23Summer Squash with Pistachios, Fresno Chiles and Cous-Cous
28Seafood Sausage with Shellfish Bisque, Peas and Turnips
19Smoked Whitefish with English Muffin and Crème Fraîche
25Salmon Burger with Bibb Lettuce and Salad

Dessert

12Peach Melba
11Crème Brûlée
14Chocolate Cake
13Tarte Au Citron
7Sorbet
9Ice Cream

16Cocktails

Bellini
Prosecco, white peach, orange blossom, grapefruit peel

French 75
Midsummer Gin or VSOP Calvados, lemon juice, sparkling wine

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Paloma
Tequila Blanco, fresh grapefruit and lime juices, pink grapefruit soda, salt

Vesper
Gin con Limone, Cucumber & Mint Botanical Vodka, Cocchi Americano, lemon oil

Sazerac
Rye, Overproof Cognac, Peychaud’s Bitters, Absinthe

Shandy
Le Crocodile Pilsner, fresh lemonade

Aperol Spritz (frozen)
Aperol, Cava, sparkling water

Aviation (frozen)
Gin, lemon juice, maraschino liqueur, violet

Wine
Sparkling

12NV    Prosecco
Da Mar, Valdobbiadene Glera

14NV Frizzante Rosato
Cirelli “Wines of Anarchy,” Abruzzo Montepulciano

18NV    Crémant de Limoux
Calmel & Joseph Brut Chardonnay, Chenin Blanc, Pinot Noir

White

122017 Muscadet Sèvre-et-Maine Sur Lie
Batard Langelier “Didascalie” Melon de Bourgogne

122018 Verdejo
Marqués de Cáceres, Rueda

16=22017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio

152015 Bourgogne Aligoté
François Carillon Aligoté

Rosé & Orange

122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend

122018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

162018 Garganega (skin contact)
La Biancara di Angiolino Maule “Sassaia,” Gambellara

Red

172018 Fleurie
Anne-Sophie Dubois “L’Alchimiste,” Beaujolais Gamay

122018 St.-Nicolas-de-Bourgeuil (served chilled)
Sébastien David “Hurluberlu” Cabernet Franc

162018 Chianti Classico
Isole e Olena Sangiovese

142015 Graves
Château d’Archambeau, Bordeaux Cabernet Sauvignon & Merlot

Beer

10Kronenbourg 1664 (draft) Alsace 5%

9Peroni “Nastro Azzurro” Lager Lombardy 5%

10Montauk Wave Chaser IPA Montauk 12oz 6.4%

9Allagash White Belgian-Style Wheat Portland 12oz 5.2%

10Aval Cider Breton 12oz 6.0%

12Eric Bordelet Poire Cider Normandy 330ml 4.0%

7Clausthaler Non-Alcoholic Frankfurt

Download Brunch Menu
Download Spirits List
Download Wine List