Patisserie

4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut

Fruits de Mer

241/2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu Koshu
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Carrot, Fennel and Coriander

Brunch

23Oeufs en Meurette with Red Wine, Porcini and Lardons
22Omelette du Fromage with Lettuces and Frites
19Quiche with Cheddar, Caramelized Onion and Mushroom
21Cherry Tomatoes with Eggs and Basil Pesto
28Eggs Royale with Smoked Salmon and Sauce Hollandaise
16French Toast with Rhubarb and Lemon
18Waldorf Salad with Walnuts, Celery and Stilton
25Summer Vegetable Tagine with Artichokes
23Croque Monsieur with Jambon de Paris and Gruyère
26Grilled Chicken Salad with Escarole and Pecorino

* Oui, c’est du poisson
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dessert

13Sticky Banana Date Pudding
11Crème Brûlée
11Summer Cherry Tart
13Tarte Au Citron
7Sorbet
9Ice Cream

16Cocktails

Bellini
Prosecco, white peach, orange blossom, grapefruit peel

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75
Local Gin or VSOP Calvados, lemon juice, sparkling wine

Sangría
Bourgogne Rouge, cassis noir, yuzu, cranberry, spices

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Paloma
Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Wine
Sparkling

15NV Pét-Nat
Domaine des 2 Ânes “Limo d’Ânes,” Corbières Carignan

172016 Crémant d’Alsace Rosé
Dirler-Cadé Brut Nature Pinot Noir

White

142020 Muscadet
Complemen’Terre “La Croix Moriceau” Melon de Bourgogne

152020 Albariño
Fento, Rias Baixas

132018 Cheverny Blanc L’Epicourchois, Loire Menu Pineau & Sauvignon Blanc

212018 Chablis
Domaine 47ºN 3ºE (Guillaume Michaut) Chardonnay

Rosé & Orange

162020 Getariako Txakolina (rosé)
Ameztoi “Rubentis,” Basque Country Hondarrabi Zuri blend

162020 Clairet
Château Massereau, Bordeaux Merlot & Cabernet Sauvignon

162020 Sauvignon Blanc (skin contact)
Domaine Du Chat Huant “Tsituri,” near Cheverny, Loire

162020 Vin d’Alsace (orange)
Les Pirouettes by Binner “Eros by Vincent,” Alsace Pinot Gris blend

Red

132019 Gamay (served chilled)
Domaine de Pierre, Touraine

152018 Chianti Classico
I Fabbri “Lamole” Sangiovese

212018 Santenay
David Trousselle Pinot Noir

162016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

Zero Proof

11Mediterranean Mint Lemonade mint, fresh lemon, orange blossom

14Aperitif Zero à le Crocodile Ghia Non-Alcoholic Aperitif, grapefruit, Mediterranean tonic, rosemary

9Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast

7Brooklyn Special Effects Hoppy Amber N/A Brew Across the Street

Beer

10Threes Vliet Pilsner Greenpoint 16oz 5.2%

10Brooklyn Lager Across the Street 12oz 5.2%

10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 4.8%

12KCBC Razor Grazer Fruited Sour Bushwick 16oz 5.5%

14Grimm Capslock APA East Wililamsburg 16oz 5.5%

10Aval Cider Breton 12oz 6.0%

Download Brunch Menu
Download Spirits List
Download Wine List