Patisserie

4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut

Fruits de Mer

241/2 Dozen Oysters
19Shrimp Cocktail
23Jonah Crab with Avocado and Yuzu Koshu
12Pickled Mussels with Fennel, Coriander and Carrot
21Scallops with Ginger, Parsley and Meyer Lemon

Brunch

17Baked Eggs with Braised Leeks and Parmigiano
20Boudin Noir with Fried Egg and Parsley Salad
20Boudin Blanc with Potato Roll and Mustard
22Omelette with Chanterelles, Lettuces and Frites
18Quiche with Kale and Cheddar
21Eggs Benedict with Jambon de Paris and Hollandaise
14French Toast with Powdered Sugar and Lemon
17Onion Soup with Gruyère and Lardon
18Waldorf Salad with Walnuts, Celery and Stilton
19Frisée Salad with Poached Egg and Smoked Eel
25Squash Tagine with Olives and Pistachio Tabbouleh
19Smoked Whitefish with English Muffin and Crème Fraîche
24Salmon Burger with House Potato Roll, Dijon and Dill Pickle

Dessert

12Peach Melba
11Crème Brûlée
14Chocolate Cake
13Tarte Au Citron
7Sorbet
9Ice Cream

16Cocktails

Bellini
Prosecco, white peach, orange blossom, grapefruit peel

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75
Midsummer Gin or VSOP Calvados, lemon juice, sparkling wine

Sangría
Bourgogne Rouge, cassis noir, yuzu, cranberry, spices

Vesper
Gin con Limone, Cucumber & Mint Botanical Vodka, Cocchi Americano, lemon oil

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Paloma
Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Sazerac
Rye, Cognac, Peychaud’s Bitters, Absinthe

Espresso Martini
Vodka, house cold brew, Oslo “Wythe Blend” espresso

Aperol Spritz (frozen)
Aperol, Cava, sparkling water

Aviation (frozen)
Gin, lemon juice, maraschino liqueur, violet

Wine
Sparkling

12NV Prosecco
Da Mar, Valdobbiadene Glera

14NV Frizzante Rosato
Cirelli “Wines of Anarchy,” Abruzzo Montepulciano

18NV Crémant de Bourgogne
Paul Nicolle Extra Brut, Yonne Pinot Noir

White

132017 Muscadet Sèvre-et-Maine Sur Lie
Batard Langelier “Didascalie” Melon de Bourgogne

122018 Verdejo
Marqués de Cáceres, Rueda

142018 Cour-Cheverny François Cazin, Loire Romorantin

122017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio

Rosé & Orange

122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend

122018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

142019 Orange
Schloss Mühlenhoff “Das ist kein Orange,” Rheinhessen Müller-Thurgau blend

162018 Garganega (skin-contact)
La Biancara di Angiolino Maule “Sassaia,” Gambellara

Red

172017 Bourgogne Rouge
René Bouvier “Le Chapitre Suivant,” Côte de Nuits Pinot Noir

152019 St.-Nicolas-de-Bourgeuil (served chilled)
Sébastien David “Hurluberlu” Cabernet Franc

172018 Langhe Nebbiolo
Giuseppe Cortese, Barbaresco Nebbiolo

162016 Nero d’Avola blend
Hauner “Hierà,” Vulcano, Sicilia Alicante, Nocera, & Nero d’Avola

Zero Proof

8Mediterranean Mint Lemonade mint, fresh lemon, orange blossom

10Aperitif Zero à Le Crocodile Ghia Non-Alcoholic Aperitif, grapefruit, Mediterranean tonic, rosemary

7Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast

7Clausthaler Beer Alkoholfrei Frankfurt

Beer

10Kronenbourg 1664 (draft) Alsace 5.0%

10Interboro Premiere IPA (draft) East Williamsburg 6.0%

9Allagash White Belgian-Style Wheat Portland 12oz 5.2%

10Aval Cider Breton 12oz 6.0%

12Eric Bordelet Poire Cider Normandy 330ml 4.0%

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