Patisserie

4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut

Fruits de Mer

21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu
16Pickled Mussels with Aioli

Brunch

23Oeufs en Meurette with Red Wine, Porcini and Lardons
19Baked Leeks with Eggs and Ricotta
22Omelette du Fromage with Lettuces and Frites
19Quiche with Kale and Cheddar
21Eggs Benedict with Jambon de Paris and Sauce Hollandaise
16French Toast with Powdered Sugar and Lemon
17Waldorf Salad with Walnuts, Celery and Stilton
19Frisée Salad with Poached Egg and Smoked Eel
23Tagine of Squash with Kalamata Olives and Couscous
24Salmon Burger with Potato Roll and Green Goddess
33Roast Chicken with Herb Jus and Frites

Dessert

13Sticky Banana Date Pudding
11Crème Brûlée
14Chocolate Hazelnut Tart
13Tarte Au Citron
7Sorbet
9Ice Cream

16Cocktails

Bellini
Prosecco, white peach, orange blossom, grapefruit peel

Spritz à le Crocodile
Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75
Scottish Gin or VSOP Calvados, lemon juice, sparkling wine

Sangría
Bourgogne Rouge, cassis noir, yuzu, cranberry, spices

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Paloma
Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Wine
Sparkling

12NV Prosecco
Da Mar, Valdobbidene Glera

162016 Crémant d’Alsace Rosé
Dirler-Cadé Brut Nature Pinot Noir

White

122018 Riesling
Paul Blanck “Classique,” Alsace

142020 Albariño
Fento, Rias Baixas

142019 Bourgogne Aligoté
David Trousselle, Hautes Côtes de Beaune Aligoté

152018 Cour-Cheverny François Cazin, Loire Romorantin

Rosé & Orange

122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend

132018 Vin de France (red and white)
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

142019 Orange
Schloss Mühlenhoff “Das ist keine Orange,” Rheinhessen Müller-Thurgau blend

142019 Vin d’Alsace (orange)
Les Vins Pirouettes by Binner “Eros By David” Pinot Gris, Riesling, & Sylvaner

Red

162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo

152019 Saint-Nicolas-de-bourgeuil (served chilled)
Sébastien David “Hurluberlu” Cabernet Franc

172019 Crozes-Hermitage
Vincent Paris “Sélection,” Rhône Syrah

152016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

Zero Proof

8Mediterranean Mint Lemonade mint, fresh lemon, orange blossom

12Aperitif Zero à le Crocodile Ghia Non-Alcoholic Aperitif, grapefruit, Mediterranean tonic, rosemary

7Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast

7Erdinger WeissBräu Alkoholfrei Beer Erding, Germany

Beer

10Threes Vliet Pilsner Greenpoint 16oz 4.2%

10Brooklyn Lager Williamsburg 12oz 4.2%

10Five Boroughs Tiny Juicy IPA Sunset Park 16oz 5.2%

10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 4.8%

15Grimm Tomorrow’s Special Oatmeal Stout East Williamsburg 16oz 5.2%

10Aval Cider Breton 12oz 6.0%

Download Brunch Menu
Download Spirits List
Download Wine List