Patisserie

4Croissant
5Pain au Chocolate
5Almond Croissant
5Maple Cream Doughnut

Fruits de Mer

241/2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Carrot, Fennel and Coriander

Brunch

23Oeufs en Meurette with Red Wine, Porcini and Lardons
22Omelette du Fromage with Lettuces and Frites
19Quiche with Cheddar, Caramelized Onion and Mushroom
21Eggs Benedict with Jambon de Paris and Sauce Hollandaise
16French Toast with Powdered Sugar and Lemon
18Waldorf Salad with Walnuts, Celery and Stilton
19Frisée Salad with Poached Egg and Smoked Eel
25Spring Vegetable Tagine with Artichokes
26Salmon Burger with Potato Roll and Green Goddess
35Roast Chicken with Herb Jus and Frites

Dessert

13Sticky Banana Date Pudding
11Crème Brûlée
14Chocolate Hazelnut Tart
13Tarte Au Citron
7Sorbet
9Ice Cream

16Cocktails

Bellini
Prosecco, white peach, orange blossom, grapefruit peel

Spritz à le Crocodile
Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

French 75
Local Gin or VSOP Calvados, lemon juice, sparkling wine

Sangría
Bourgogne Rouge, cassis noir, yuzu, cranberry, spices

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Paloma
Tequila Blanco or Overproof Rum, fresh grapefruit and lime juices, pink grapefruit soda, salt

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Wine
Sparkling

15NV Pet-Nat Rosé
Domaine des 2 Ânes “Limo d’Ânes,” Corbières Carignan

172016 Crémant d’Alsace Rosé
Dirler-Cadé Brut Nature Pinot Noir

White

132018 Riesling
Paul Blanck “Classique,” Alsace

152020 Albariño
Fento, Rias Baixas

132018 Cheverny Blanc L’Epicourchois, Loire Menu Pineau & Sauvignon Blanc

142019 Bourgogne Aligoté
David Trousselle, Hautes Côtes de Beaune Aligoté

Rosé & Orange

152020 Getariako Txakolina (rosé)
Ameztoi “Rubentis,” Basque Country Hondarrabi Zuri blend

142018 Rosé-ish
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

142019 Garganega (skin contact)
La Biancara (Angiolino Maule) “Sassaia,” Gambellara

132020 Grüner Veltliner (orange)
Bauer “Hollötrio,” Österreich

Red

132019 Gamay (served chilled)
Domaine de Pierre, Touraine

162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo

152019 Chinon
Château du Petit Thouars “Les Georges” Cabernet Franc

162016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

Zero Proof

8Mediterranean Mint Lemonade mint, fresh lemon, orange blossom

12Aperitif Zero à le Crocodile Ghia Non-Alcoholic Aperitif, grapefruit, Mediterranean tonic, rosemary

7Ariel De-Alcoholized Wine Cabernet Sauvignon or Chardonnay Central Coast

7Brooklyn Special Effects Hoppy Amber N/A Brew Across the Street

Beer

10Threes Vliet Pilsner Greenpoint 16oz 5.2%

10Brooklyn Lager Across the Street 12oz 5.2%

10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 4.8%

12KCBC Marble of Doom IV Fruited Sour Bushwick 16oz 5.5%

10Five Boroughs Tiny Juicy IPA Sunset Park 16oz 5.2%

14Grimm Crystal Vibration IPA East Williamsburg 16oz 7.0%

10Aval Cider Breton 12oz 6.0%

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