Fruits de Mer

241/2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu Koshu
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Carrot, Fennel and Coriander

Hors d’oeuvres

9Parisian Sausage and Dijon
12Oeuf Mayonnaise Chaude
13Leeks with Vinaigrette and Hazelnuts
16Mushroom Pâté
15Chicken Liver Pâté with Cassis Gelée
19Country Pâté with Foie Gras and Pistachio

Entrées

19 / 29Venison Steak Tartare
17Onion Soup with Gruyère and Lardons
18Escargot with Parsley, Pernod and Fennel
15Nadia’s Petite Salade with Dijon Vinaigrette, Shallots and Herbs
19Frisée Salad with Poached Egg and Smoked Eel
18Waldorf Salad with Walnuts, Celery and Stilton
19Orzo Cacio e Pepe with Pecorino Romano

Plats Principaux

22Omelette du Fromage with Lettuces and Frites
25Summer Vegetable Tagine with Artichokes
31Trout “Almondine” with Pole Beans and Marconas
29Skate* Frites au Poivre
38Halibut with Tomatoes, Cucumber, Pearl Onions and Basil
34Sweetbreads with Onion, Cherries and Favas
36Duck Breast with Beets and Endive
29Blanquette de Veau with Chanterelle and Mashed Potato
35Roast Chicken with Herb Jus and Frites
65Veal Chop with Porcini Mushrooms, Sauce Marsala and Frites

Desserts

13Sticky Banana Date Pudding
12Apple Tarte Tatin
11Crème Brûlée
15Profiteroles
11Summer Cherry Tart
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room

* Oui, c’est du poisson
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

16Cocktails

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Daiquirí
Extra Dry Rum, fresh lime, cane

French 75
Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion

Hanky Panky
London Dry Gin, Cocchi Vermouth di Torino, Fernet-Branca

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Les Gin-Tonics

Monkey 47 Schwarzwald Gin Indian Tonic

Hendrick’s Gin Cucumber Tonic

Dorothy Parker Gin Elderflower Tonic

Plymouth Gin Aromatic Tonic

Wine
Sparkling

15NV Pét-Nat
Domaine des 2 Ânes “Limo d’Ânes,” Corbières Carignan

172016 Crémant d’Alsace Rosé
Dirler-Cadé Brut Nature Pinot Noir

White

142020 Muscadet
Complemen’Terre “La Croix Moriceau” Melon de Bourgogne

152020 Albariño
Fento, Rias Baixas

132018 Cheverny Blanc L’Epicourchois, Loire Menu Pineau & Sauvignon Blanc

212018 Chablis
Domaine 47ºN 3ºE (Guillaume Michaut) Chardonnay

Rosé & Orange

162020 Getariako Txakolina (rosé)
Ameztoi “Rubentis,” Basque Country Hondarrabi Zuri blend

162020 Clairet
Château Massereau, Bordeaux Merlot & Cabernet Sauvignon

162020 Sauvignon Blanc (skin contact)
Domaine Du Chat Huant “Tsituri,” near Cheverny, Loire

162020 Vin d’Alsace (orange)
Les Pirouettes by Binner “Eros by Vincent,” Alsace Pinot Gris blend

Red

132019 Gamay (served chilled)
Domaine de Pierre, Touraine

152018 Chianti Classico
I Fabbri “Lamole” Sangiovese

212018 Santenay
David Trousselle Pinot Noir

162016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

After Dinner

15NV Malvasia Naturalmente Dulce
Los Bermejos, Lanzarote

181979 Rivesaltes
L’Alchimiste “MW40” Grenache blend

Beer

10Threes Vliet Pilsner Greenpoint 16oz 5.2%

10Brooklyn Lager Williamsburg 12oz 5.2%

10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 4.8%

12KCBC Razor Grazer Fruited Sour Bushwick 16oz 5.5%

14Grimm Capslock APA East Wililamsburg 16oz 5.5%

10Aval Cider Breton 12oz 6.0%

7Brooklyn Special Effects Hoppy Amber N/A Brew Across the Street 12oz 0.4%

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