Fruits de Mer

241 / 2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu Kosho
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Carrot, Fennel and Coriander

Hors d’oeuvres

9Parisian Sausage and Dijon
12Oeuf Mayonnaise Chaude
13Leeks with Vinaigrette and Hazelnuts
20Mushroom Pâté with Black Truffle
15Chicken Liver Pâté with Cassis Gelée
19Country Pâté with Foie Gras and Pistachio

Entrées

19 / 29Venison Steak Tartare
17Onion Soup with Gruyère and Lardons
18Escargot with Parsley, Pernod and Fennel
15Nadia’s Petite Salade with Dijon Vinaigrette, Shallots and Herbs
19Frisée Salad with Poached Egg and Smoked Eel
18Waldorf Salad with Walnuts, Celery and Stilton
19Orzo Cacio e Pepe with Pecorino

Plats Principaux

22Omelette du Fromage with Lettuces and Frites
23Autumn Vegetable Tagine with Kalamata Olives and Couscous
31Trout “Almondine” with Pole Beans and Marconas
29Calves Liver Frites au Poivre
34Halibut with Tomatoes, Cucumber, Pearl Onions and Basil
29Blanquette de Veau with Chanterelles and Mashed Potato
35Roast Chicken with Herb Jus and Frites
65Veal Chop with Porcini Mushrooms, Sauce Marsala and Frites

Desserts

13Sticky Banana Date Pudding
12Apple Tarte Tatin
11Crème Brûlée
15Profiteroles
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

17Cocktails

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Spritz à la Crocodile
Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

French 75
Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Dark & Stormy
Blend of Rums, fresh ginger, lime juice, soda, Bermudan Rum float

Alaska
Terroir Gin, Dry Vermouth de Chambéry, yellow Chartreuse, lemon oil

Hanky Panky
London Dry Gin, Cocchi Vermouth di Torino, Fernet-Branca

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Les Gin-Tonics

Monkey 47 Schwarzwald Gin Indian Tonic

Hendrick’s Gin Cucumber Tonic

Dorothy Parker Gin Elderflower Tonic

Plymouth Gin Aromatic Tonic

Tanqueray No.10 Citrus Tonic

Wine
Sparkling

15NV Pét-Nat
Domaine des 2 Ânes “Limo d’Ânes,” Corbières Carignan

22NV Champagne 1er Cru
Hervé Rafflin “La Nature’l” Extra Brut Pinot Noir, Chardonnay, & Meunier

White

132020 Picpoul de Pinet
Julie Benau Picpoul

152020 Sauvignon Blanc
La Grange Tiphaine “Trinqu’âmes,” Touraine, Loire

192020 Jacquère Domaine des Ardoisières, “Silice Blanc,” Vin Des Allobroges, Savoie

212018 Chablis
Domaine 47°N 3°E (Guillaume Michaut) Chardonnay

Rosé & Orange

132020 Rosé
Mas del Perié (Fabien Jouves) “. . .À Table!,” Cahors Malbec blend

182020 Orange
Nicolas Arnau “Peau à Peau,” Raimbaudière, Anjou Chenin Blanc

172020 Light Red (chilled)
Pirouettes by Binner “Ultra Violet,” Alsace Pinots d’Alsace blend

Red

162019 Poulsard
Pierre Richard “Sans Sulfites Ajoutés,” Côtes du Jura

152019 Langhe Nebbiolo
G. D. Vajra, Sinio

212018 Santenay
David Trousselle, Côte de Beaune Pinot Noir

162016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

After Dinner

15NV Malvasia Naturalmente Dulce
Los Bermejos, Lanzarote

181979 Rivesaltes
L’Alchimiste “MW40” Grenache blend

Beer

10Kronenbourg 1664 Lager (Draft) Alsace 5.0%

12Other Half DDL Forever Ever Session IPA (Draft) Cobble Hill 4.8%

10Threes Vliet Pilsner Greenpoint 16oz 5.2%

10Brooklyn Lager Across the Street 12oz 5.2%

10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 4.8%

14KCBC Strictly Harmonic NY Tart Cherry Saison Bushwick 16oz 5.2%

17Grimm Maximum Occupancy Double IPA East Williamsburg 16oz 8.0%

10Aval Rosé Cider Breton 12oz 6.0%

7Brooklyn Special Effects Hoppy Amber N/A Brew Across the Street 12oz 0.4%

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