Fruits de Mer

241/2 Dozen Oysters
19Shrimp Cocktail
23Jonah Crab with Avocado and Yuzu Koshu
17Cured Fluke with Red Plums and Lemon
21Scallops with Ginger, Parsley and Meyer Lemon
12Pickled Mussels with Carrot, Fennel and Coriander

Hors d’oeuvres

9Parisian Sausage and Dijon
11Marinated Peppers with Anchovies and Oregano
14Leeks with Vinaigrette and Hazelnuts
15Mushroom Pâté with Chantarelles
15Chicken Liver Pâté with Cornichons
17Pâté Grand-mère with Apple Mustard
18Country Pâté with Pistachios and Foie Gras
22Venison Tartare with Porcini Potato Chips and Juniper
17Onion Soup with Gruyère and Lardon
18Escargot with Parsley, Pernod and Fennel
14Petite Salade Verte with Lollo Rosso, Frisée and Fines Herbes
19Frisée Salad with Poached Egg and Smoked Eel
18Waldorf Salad with Walnuts, Stilton and Celery
20Boudin Noir with Fried Egg and Parsley

Plats Principaux

22Omelette with Chanterelles, Lettuces and Frites
24Squash Tagine with Olives and Pistachio Tabbouleh
27Trumpet Mushrooms with Mashed Potatoes and Béarnaise
36Halibut with Shallot Beurre Blanc
29Skate* Frites au Poivre
31Trout “Almondine” with Haricots Verts and Marconas
34Roast Chicken with Herb Jus and Frites
33Coppa Steak of Pork with Aubergine and Jimmy Nardello Peppers
35Tuna with Butter Beans and Vine Tomatoes

Desserts

13Sticky Banana Date Pudding
13Plum Galette
12Peach Melba
11Crème Brûlée
15Profiteroles
14Chocolate Cake
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room

* Oui, c’est du poisson
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

16Cocktails

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

French 75
Midsummer Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Dark & Stormy
Blend of rums, fresh ginger, lime juice, soda, Bermudan rum float

Vesper
Gin con Limone, Cucumber & Mint Botanical Vodka, Cocchi Americano, lemon oil

Sazerac
Rye, Cognac, Peychaud’s Bitters, Absinthe

Hanky Panky
London Dry Gin, Cocchi Vermouth di Torino, Fernet-Branca

Aperol Spritz (frozen)
Aperol, Prosecco, sparkling water

Aviation (frozen)
Gin, lemon juice, maraschino liqueur, violet

Les Gin-Tonics

Monkey 47 Schwarzwald Gin Indian Tonic

Hendrick’s Gin Cucumber Tonic

Dorothy Parker Gin Elderflower Tonic

Malfy Gin con Limone Mediterranean Tonic

Wine
Sparkling

12NV Prosecco
Da Mar, Valdobbiadene Glera

14NV Frizzante Rosato
Cirelli “Wines of Anarchy,” Abruzzo Montepulciano

18NV Crémant de Bourgogne
Paul Nicolle Extra Brut, Yonne Pinot Noir

White

132017 Muscadet Sèvre-et-Maine Sur Lie
Batard Langelier “Didascalie” Melon de Bourgogne

122018 Verdejo
Marqués de Cáceres, Rueda

142018 Cour-Cheverny François Cazin, Loire Romorantin

122017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio

Rosé & Orange

122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend

122018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

142019 Orange
Schloss Mühlenhoff “Das ist kein Orange,” Rheinhessen Müller-Thurgau blend

162018 Garganega (skin-contact)
La Biancara di Angiolino Maule “Sassaia,” Gambellara

Red

172017 Bourgogne Rouge
René Bouvier “Le Chapitre Suivant,” Côte de Nuits Pinot Noir

152019 St.-Nicolas-de-Bourgeuil (served chilled)
Sébastien David “Hurluberlu” Cabernet Franc

172018 Langhe Nebbiolo
Giuseppe Cortese, Barbaresco Nebbiolo

162016 Nero d’Avola blend
Hauner “Hierà,” Vulcano, Sicilia Alicante, Nocera, & Nero d’Avola

After Dinner

15NV Malvasia Naturalmente Dulce
Los Bermejos, Lanzarote

901986 Sauternes 1er Cru Supérieur
Château d’Yquem

Beer

10Kronenbourg 1664 (draft) Alsace 5.0%

10Interboro Premiere IPA (draft) Williamsburg 6.0%

10Five Boroughs Tiny Jucy IPA Brooklyn12oz 4.2%

10Aval Cider Breton 12oz 6.0%

12Eric Bordelet Poire Cider Normandy 330ml 4.0%

7Clausthaler Non-Alcoholic Frankfurt 0.0%

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