Dinner

Entrées

Steak Tartare Classique* 26

Bibb Lettuce and Radish Salad 18

Waldorf Salad with Walnut, Celery and Bayley Hazen Blue 21

Endive Salad with Egg and Anchovy* 23

​Frisée Salad with Poached Egg & Smoked Eel* 29

Onion Soup with Gruyère 23

Escargots with Parsley, Pernod and Fennel 24

Blue Crab Spaghetti with Fresno Chili and Confit Tomato 32

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Plats Principaux

Trout "Almondine" with Haricot Jaune and Marcona Almond* 39

Halibut with Piperade and Sauce Choron 41

King Trumpet, Hen of the Woods with Poached Egg and Lentil Salad* 34 

Omelette au Fromage with Petite Salade 27

Duck Breast with Mission Figs and Roquette 48

Roast Chicken with Herb Jus and Frites 44​

Bistro Steak Frites with Maître d’Hôtel Butter* 52

Filet Mignon au Poivre* 65

Desserts​

Pumpkin Spiced Latte Ice Cream 12

Concord Grape Sorbet with Peanut Crumble 12

Sticky Banana Date Pudding 15

Maple Crème Brûlée 13
Chocolate Mousse 14

Profiteroles 18

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Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 20

Golden Hour  Bourbon, Lemon, Elderflower, Bergamot, Bitters  21
Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 21

Starling Local Gin, Alsatian Strawberry Apéritif, Lime Leaf, Poire Eau de Vie  21

Vieille Manhattan  Rye Whiskey, Aged Prune Brandy, Sweet & Dry Vermouth, Bitters 23

Wythe Negroni  Aged Tequila, Dry Vermouth, Bitter Bianco 19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime  19

Flight Attendant Mezcal, Aperol, Lemon, House Amaro Blend  21

Wild Child   Gin, Rhubarb Amaro, Basil, Yuzu, Bubbles 19
Verbena Highball  Japanese Whiskey, Lemon Verbena, Hopped Soda 19

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Zero-Proof

January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic  12 

Jasper County  Roots Divino Aperitif Bianco, Grapefruit, Tonic  12

Mediterranean Mint Lemonade  Mint, Fresh Lemon, Orange Blossom, Soda Water  11

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AL’s Lager 0.5% 12oz  7

Athletic Brewing Run Wild IPA 0.4% 12oz  7

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Three Spirit Blurred Vines “Sharp” Sussex, UK 14

Three Spirit Blurred Vines “Spark” Sussex, UK 14

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Wine by the Glass

Sparkling

Mas Candí Corpinnat Brut Nature 2024 - Penedès, Spain   macabeu, xarel·lo, parellada 17

Hervé Raffin 1er Cru "La Nature'L" Champagne, France   pinot meunier, chardonnay, pinot noir   25

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White

Les Lunes Wine "Populis" 2025 - Mendocino County, California   sauvignon blanc 15

Mas Coutelou "Clairette" 2025 - Languedoc-Roussillon, France  clairette  18

Clos De Bernardi Patrimonio "Blanc de Blancs" 2025 - Corsica, France   vermentino 19

Le Grappin Macon-Lugny "Les Charmes" 2023- Burgundy, France   chardonnay  22​

Domaine Tissot Savagnin Ouillé 2022 - Jura, France    savagnin (coravin, 4oz) 35

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Rosé & Orange

Domaine Balansa “Pech de Rozies” 2025 - Languedoc-Roussillon, France   grenache, syrah 16

Dila-o Rkatsiteli-Mtsvane 2024 - Kakheti, Georgia   rkatsiteli, mtsvane 15​

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Red

Quitrie Cambeborde “Rouge” 2023 - Loire, France   syrah  14

Domaine Saint Cyr “La Galoche” 2025 - Beaujolais, France  gamay  16

Fabien Jouves / Mas del Périé "Les Escures" 2025 - Cahors, France   malbec  17

Fratelli Alessandria Verduno Pelaverga Speziale 2025 - Piemonte, Italy   pelaverga  18

Nervi-Conterno Gattinara "Vigna Molsino" 2021 - Piemonte, Italy   nebbiolo  45​

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Dessert 

La Luminaille Rasteau “Grenat” 2022 - Rhône, France   grenache  14

Domaine des Marnes Blanches Vin de Paille 2019 - Jura, France   savagnin, chardonnay, poulsard 35

Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France   sémillon, sauv. blanc 118

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Beer Selection

Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10 

Talea Fresh Coast IPA (Draft) Williamsburg 16oz6%  12

Guinness Pub Draft Stout (Draft) Dublin 4.2%  12

Brooklyn Lager  Across the Street 12oz 5.2%  10

Aval Cider Blanc  Brittany 11.2oz 5% 10

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​​* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness