Fruits de Mer
241/2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu Koshu
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Carrot, Fennel and Coriander
Hors d’oeuvres
9Parisian Sausage and Dijon
12Oeuf Mayonnaise Chaude
13Leeks with Vinaigrette and Hazelnuts
16Mushroom Pâté
15Chicken Liver Pâté with Cassis Gelée
19Country Pâté with Foie Gras and Pistachio
Entrées
19 / 29Venison Steak Tartare
17Onion Soup with Gruyère and Lardons
18Escargot with Parsley, Pernod and Fennel
24Quail with Cress, Blueberries and Sesame
15Nadia’s Petite Salade with Dijon Vinaigrette, Shallots and Herbs
19Frisée Salad with Poached Egg and Smoked Eel
18Waldorf Salad with Walnuts, Celery and Stilton
19Orzo Cacio e Pepe with Pecorino Romano
Plats Principaux
22Omelette du Fromage with Lettuces and Frites
25Spring Vegetable Tagine with Artichokes
29Boudin Blanc with Green Peas and Porcini
31Trout “Almondine” with Pole Beans and Marconas
29Skate* Frites au Poivre
37Duck Breast with Beets and Endive
34Halibut with Beurre Blanc
35Roast Chicken with Herb Jus and Frites
41Pork Shank with Lentils and Tomato
79 Veal Chop with Sauce Béarnaise, Frites and Salade
Desserts
13Sticky Banana Date Pudding
12Poire à la Beaujolaise
12Apple Tarte Tatin
11Crème Brûlée
15Profiteroles
14Chocolate Hazelnut Tart
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room
* Oui, c’est du poisson
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
16Cocktails
Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge
Spritz à le Crocodile
Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil
Daiquirí
Extra Dry Rum, fresh lime, cane
French 75
Local Gin or VSOP Calvados, lemon juice, sparkling wine
Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne
Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon
Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion
Battering Ram
Bourbon, fresh ginger, oloroso sherry, lemon juice, tiki bitters, soda
Hanky Panky
London Dry Gin, Cocchi Vermouth di Torino, Fernet-Branca
Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel
Les Gin-Tonics
Monkey 47 Schwarzwald Gin Indian Tonic
Hendrick’s Gin Cucumber Tonic
Dorothy Parker Gin Elderflower Tonic
Plymouth Gin Aromatic Tonic
Wine
Sparkling
15NV Pet-Nat Rosé
Domaine des 2 Ânes “Limo d’Ânes,” Corbières Carignan
172016 Crémant d’Alsace Rosé
Dirler-Cadé Brut Nature Pinot Noir
White
132018 Riesling
Paul Blanck “Classique,” Alsace
152020 Albariño
Fento, Rias Baixas
132018 Cheverny Blanc L’Epicourchois, Loire Menu Pineau & Sauvignon Blanc
142019 Bourgogne Aligoté
David Trousselle, Hautes Côtes de Beaune Aligoté
Rosé & Orange
152020 Getariako Txakolina (rosé)
Ameztoi “Rubentis,” Basque Country Hondarrabi Zuri blend
142018 Rosé-ish
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay
142019 Garganega (skin contact)
La Biancara (Angiolino Maule) “Sassaia,” Gambellara
132020 Grüner Veltliner (orange)
Bauer “Hollötrio,” Österreich
Red
132019 Gamay (served chilled)
Domaine de Pierre, Touraine
162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo
152019 Chinon
Château du Petit Thouars “Les Georges” Cabernet Franc
162016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc
After Dinner
15NV Malvasia Naturalmente Dulce
Los Bermejos, Lanzarote
181979 Rivesaltes
L’Alchimiste “MW40” Grenache blend
Beer
10Threes Vliet Pilsner Greenpoint 16oz 5.2%
10Brooklyn Lager Williamsburg 12oz 5.2%
10Dutchess Ghost Beer Pale Ale Wassaic, NY 16oz 4.8%
12KCBC Marble of Doom IV Fruited Sour Bushwick 16oz 5.5%
10Five Boroughs Tiny Juicy IPA Greenpoint 16oz 5.2%
10Aval Cider Breton 12oz 6.0%
7Brooklyn Special Effects Hoppy Amber N/A Brew Across the Street 12oz 0.4%
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