241/2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu Koshu
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Aioli
9Parisian Sausage and Dijon
12Oeuf Mayonnaise Chaude
13Leeks with Hazelnuts and Vinaigrette
15Chicken Liver Pâté with Cassis Gelée
16Mushroom Pâté with Chanterelles
19Country Pâté with Foie Gras and Pistachio
19 / 29Venison Steak Tartare
17Onion Soup with Gruyère and Lardons
18Escargot with Parsley, Pernod and Fennel
14Petite Salade Verte with Lollo Rosso, Frisée and Fines Herbes
19Frisée Salad with Poached Egg and Smoked Eel
17Waldorf Salad with Walnuts, Stilton and Celery
21Green Asparagus with Shrimp and Sauce Hollandaise
19Orzo Cacio e Pepe with Pecorino Romano
22Omelette du Fromage with Lettuces and Frites
23Tagine of Squash with Kalamata Olives and Couscous
29Boudin Blanc with Green Peas and Morels
29Skate* Frites au Poivre
31Trout “Almondine” with Pole Beans and Marconas
36Duck Breast with Endive and Orange
35 Halibut with Beurre Blanc and Shallots
33Roast Chicken with Herb Jus and Frites
37Pork Chop with Sauce Béarnaise, Cabbage and Yellowfoot Mushrooms
13Sticky Banana Date Pudding
12Poire à la Beaujolaise
12Apple Tarte Tatin
11Crème Brûlée
15Profiteroles
14Chocolate Caramel Hazelnut Tart
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room
* Oui, c’est du poisson
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
16Cocktails
Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge
French 75
Midsummer Gin or VSOP Calvados, lemon juice, sparkling wine
Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne
Madiana
Dry rhum blanc, lemon juice, dry curaçao, fino sherry, orange blossom
Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon
Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion
Battering Ram
Bourbon, fresh ginger, Tresmontaine Rancio Sec, lemon juice, tiki bitters, soda
Hanky Panky
London Dry Gin, Cocchi Vermouth di Torino, Fernet-Franca
Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel
Les Gin-Tonics
Monkey 47 Schwarzwald Gin Indian Tonic
Hendrick’s Gin Cucumber Tonic
Dorothy Parker Gin Elderflower Tonic
Plymouth Gin Aromatic Tonic
Wine
Sparkling
12NV Prosecco
Da Mar, Valdobbidene Glera
142018 Frizzante Rosso
Casa Belfi, Treviso Raboso Piave
162016 Crémant d’Alsace Rosé
Dirler-Café Brut Nature Pinot Noir
White
122018 Riesling
Paul Blanck “Classique,” Alsace
142019 Bourgogne Aligoté
David Trousselle, Hautes Côtes de Beaune Aligoté
132017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio
152018 Cour-Cheverny François Cazin, Loire Romorantin
Rosé & Orange
122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend
132018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay
122019 Orange
Gulp/Halbo, Castilla La Mancha Verdejo & Sauvignon Blanc
142019 Vin D’Alsace (orange)
Les Vins Pirouettes by Binner “Eros By David” Pinot Gris, Riesling, & Sylvaner
Red
132019 Gamay (served chilled)
Yohan Lardy “Poppy,” Beaujolais
162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo
162018 Vin de France
Domaine la Bohème “Môl,” Auvergne, Loire Syrah & Grenache Blend
152016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc
After Dinner
15NV Malvasia Naturalmente Dulce
Los Bermejos, Lanzarote
181979 Rivesaltes
L’Alchimiste “MW40” Grenache blend
Beer
10Brooklyn Lager Williamsburg 12oz 5.2%
12Montauk Wavve Chaser IPA Montauk 12oz 6.4%
10Sixpoint Bengali IPA Red Hook 12oz 6.6%
15Grimm Tomorrow’s Special Oatmeal Stout East Williamsburg 16oz 5.2%
10Aval Cider Breton 12oz 6.0%
7Erdinger WeissBräu Alkoholfrei Erding, Germany 330ml 0.0%