Fruits de Mer

241/2 Dozen Oysters
21Shrimp Cocktail
25Jonah Crab with Avocado and Yuzu Koshu
19Scallops with Ginger, Parsley and Meyer Lemon
16Pickled Mussels with Aioli

Hors d’oeuvres

9Parisian Sausage and Dijon
12Oeuf Mayonnaise Chaude
13Leeks with Hazelnuts and Vinaigrette
15Chicken Liver Pâté with Cassis Gelée
16Mushroom Pâté with Chanterelles
19Country Pâté with Foie Gras and Pistachio

Entrées

19 / 29Venison Steak Tartare
17Onion Soup with Gruyère and Lardons
18Escargot with Parsley, Pernod and Fennel
14Petite Salade Verte with Lollo Rosso, Frisée and Fines Herbes
19Frisée Salad with Poached Egg and Smoked Eel
17Waldorf Salad with Walnuts, Stilton and Celery
21Green Asparagus with Shrimp and Sauce Hollandaise
19Orzo Cacio e Pepe with Pecorino Romano

Plats Principaux

22Omelette du Fromage with Lettuces and Frites
23Tagine of Squash with Kalamata Olives and Couscous
29Boudin Blanc with Green Peas and Morels
29Skate* Frites au Poivre
31Trout “Almondine” with Pole Beans and Marconas
36Duck Breast with Endive and Orange
35 Halibut with Beurre Blanc and Shallots
33Roast Chicken with Herb Jus and Frites
37Pork Chop with Sauce Béarnaise, Cabbage and Yellowfoot Mushrooms

Desserts

13Sticky Banana Date Pudding
12Poire à la Beaujolaise
12Apple Tarte Tatin
11Crème Brûlée
15Profiteroles
14Chocolate Caramel Hazelnut Tart
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room

* Oui, c’est du poisson
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

16Cocktails

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

French 75
Midsummer Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Madiana
Dry rhum blanc, lemon juice, dry curaçao, fino sherry, orange blossom

Cosmopolitan
Vodka, Grand Marnier, lime juice, cranberry cordial, Amalfi lemon

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth, lemon oil, choice of Castelvetrano olive or house-pickled onion

Battering Ram
Bourbon, fresh ginger, Tresmontaine Rancio Sec, lemon juice, tiki bitters, soda

Hanky Panky
London Dry Gin, Cocchi Vermouth di Torino, Fernet-Franca

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Les Gin-Tonics

Monkey 47 Schwarzwald Gin Indian Tonic

Hendrick’s Gin Cucumber Tonic

Dorothy Parker Gin Elderflower Tonic

Plymouth Gin Aromatic Tonic

Wine
Sparkling

12NV Prosecco
Da Mar, Valdobbidene Glera

142018 Frizzante Rosso
Casa Belfi, Treviso Raboso Piave

162016 Crémant d’Alsace Rosé
Dirler-Café Brut Nature Pinot Noir

White

122018 Riesling
Paul Blanck “Classique,” Alsace

142019 Bourgogne Aligoté
David Trousselle, Hautes Côtes de Beaune Aligoté

132017 Verdicchio di Castelli di Jesi Classico Superiore
Pievalta Verdicchio

152018 Cour-Cheverny François Cazin, Loire Romorantin

Rosé & Orange

122017 Rosé
Rêve De La Mer “Caves de La Mer,” Corsica Sciacarellu blend

132018 Vin de France
Yves Duport “Céline,” Savoie Gamay, Mondeuse & Chardonnay

122019 Orange
Gulp/Halbo, Castilla La Mancha Verdejo & Sauvignon Blanc

142019 Vin D’Alsace (orange)
Les Vins Pirouettes by Binner “Eros By David” Pinot Gris, Riesling, & Sylvaner

Red

132019 Gamay (served chilled)
Yohan Lardy “Poppy,” Beaujolais

162018 Langhe Nebbiolo
G.D. Vajra, Barolo Nebbiolo

162018 Vin de France
Domaine la Bohème “Môl,” Auvergne, Loire Syrah & Grenache Blend

152016 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

After Dinner

15NV Malvasia Naturalmente Dulce
Los Bermejos, Lanzarote

181979 Rivesaltes
L’Alchimiste “MW40” Grenache blend

Beer

10Brooklyn Lager Williamsburg 12oz 5.2%

12Montauk Wavve Chaser IPA Montauk 12oz 6.4%

10Sixpoint Bengali IPA Red Hook 12oz 6.6%

15Grimm Tomorrow’s Special Oatmeal Stout East Williamsburg 16oz 5.2%

10Aval Cider Breton 12oz 6.0%

7Erdinger WeissBräu Alkoholfrei Erding, Germany 330ml 0.0%

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