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Dinner

Fruits de Mer

1/2 Dozen P.E.I. Oysters* 28

Jumbo Shrimp Cocktail  31

Jonah Crab with Avocado and Yuzu Kosho  34

Scallop with Bonny Melon and Thai Chili* 23

Hors d’oeuvres 

Barbajuans 9

Chicken Liver and Foie Gras Terrine 16 

Parisian Sausage with Potato Salad 9

Leeks with Vinaigrette and Hazelnuts 18

​Fairytale Eggplant and Summer Squash with Romesco 16

Mushroom Pâté with Black Truffle 23

Country Pâté with Foie Gras and Pistachio 23

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Join us for Apero Time

Select Cocktails and Wines 

5-7pm Weeknights | Bar Seats Only

Entrées

Steak Tartare Classique* 26

Bibb Lettuce and Radish Salad 18

Waldorf Salad with Walnut, Celery and Bayley Hazen Blue 21

Endive Salad with Egg and Anchovy* 23

Heirloom Tomato Salad with Alfonso Olives and Belper Cheese 21

Frisée Salad with Poached Egg & Smoked Eel* 29

Onion Soup with Gruyère 23

Escargots with Parsley, Pernod and Fennel 24

Blue Crab Spaghetti with Fresno Chili and Confit Tomato 32

Plats Principaux

Trout "Almondine" with Haricot Jaune and Marcona Almond* 39

Duck Leg Confit with Mission Figs and Roquette 39

Swordfish with Sauce Vierge & Aioli  39

King Trumpet, Hen of the Woods with Poached Egg and Lentil Salad* 34 

Omelette au Fromage with Petite Salade 27

Roast Chicken with Herb Jus and Frites 44

Bistro Steak Frites with Maître d’Hôtel Butter 52

Pork Chop with Cubanelle and Sweet Palermo Pepper  58
Filet Mignon au Poivre et Frites* 65


Desserts

Cafe au Lait Ice Cream 12

Negroni Sorbet  12

Sticky Banana Date Pudding 15

Maple Crème Brûlée 13
Chocolate Mousse 14

Hazelnut and Chocolate Malt Cake 15

Profiteroles 18

Cocktails

Spritz au Crocodile  Aperol, Italian Bitters, Orange, Dry Vermouth, Prosecco 19

Martini  Amalfi Coast Gin, Cucumber Botanical Vodka, Dry Vermouth, Lemon Oil 20

Golden Hour  Bourbon, Lemon, Elderflower, Bergamot, Bitters  21
Coqueta  Tequila Blanco or Mezcal, Lime, Cucumber, Basil, Aloe, Habanero 21

Starling Local Gin, Alsatian Strawberry Apéritif, Lime Leaf, Poire Eau de Vie  21

Vieille Manhattan  Rye Whiskey, Aged Prune Brandy, Sweet & Dry Vermouth, Bitters 23

Wythe Negroni  Aged Tequila, Dry Vermouth, Bitter Bianco 19

Peach Cosmo  Local Vodka, Heirloom Peach & Orange Liqueurs, Cranberry, Lime  19

Flight Attendant Mezcal, Aperol, Lemon, House Amaro Blend  21

Wild Child   Gin, Rhubarb Amaro, Basil, Yuzu, Bubbles 19
Verbena Highball  Japanese Whiskey, Lemon Verbena, Hopped Soda 19

Zero-Proof

January Spritz Non-Alcoholic Italian Aperitivo, White Verjus, Elderflower Tonic  12 

Jasper County  Roots Divino Aperitif Bianco, Grapefruit, Tonic  12

Mediterranean Mint Lemonade  Mint, Fresh Lemon, Orange Blossom, Soda Water  11

AL’s Lager 0.5% 12oz  7

Athletic Brewing Run Wild IPA 0.4% 12oz  7

Three Spirit Blurred Vines “Sharp” Sussex, UK 14

Three Spirit Blurred Vines “Spark” Sussex, UK 14

Wine by the Glass

Sparkling

Face B. Blanquette de Limoux “Pif Paf” Brut Nature NV Languedoc, France  mauzac, chenin blanc 18

Hervé Raffin 1er Cru "La Nature'L" Champagne, France   pinot meunier, chardonnay, pinot noir   25

White

Lise et Bertrand Jousset "Pulpe F!#/?@N" 2024 - Loire, France   melon blanc 15

Clos Venturi "1769" 2024 - Corse, France   vermentinu 19
Macari Vineyards “Lifeforce” 2025 - North Fork, NY   sauvignon blanc 19

Clos Thierrière Vouvray "Les Pleurs" 2025 - Loire, France   chenin blanc 19

Rosé & Orange

Notre Terre Rosé 2025 - Languedoc, France   grenache blend 14

La Grange aux Belles "I've got the Blouge" 2024 - Loire, France   grolleau gris 19

Red

Quitrie Cambeborde “Rouge” 2023 - Loire, France   syrah 14

Jean Wambergue "Clos Tillard" Rouge 2023 - Loire, France   gamay 17
Château Yvonne Saumur Champigny "L'Ile Quatre Sous" 2023 - Loire, France   cabernet franc 18

Fratelli Alessandria Verduno Pelaverga Speziale 2025 - Piemonte, Italy   pelaverga 18

Nervi-Conterno Gattinara "Vigna Molsino" 2020 - Piemonte, Italy   nebbiolo 45​

Dessert 

La Luminaille Rasteau “Grenat” 2022 - Rhône, France   grenache 14

Domaine Huet Vouvray “Le Mont” Moelleux 2023 - Loire, France  chenin blanc 15

Hatzidakis “Vinsanto 20” 2004 - Santorini, Greece   assyrtiko, aidani 16
Château d’Yquem Sauternes 1er Cru Supérieur 2014 - Graves, France   sémillon, sauv. blanc 118

Beer Selection

Kronenbourg 1664 Lager (Draft) Alsace 5.0% 10 

Talea Fresh Coast IPA (Draft) Williamsburg 16oz6%  12

Guinness Pub Draft Stout (Draft) Dublin 4.2%  12

Brooklyn Lager  Across the Street 12oz 5.2%  10

Aval Cider Blanc  Brittany 11.2oz 5% 10

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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