Fruits de Mer

22Shrimp Cocktail
19Scallops with Ginger, Parsley and Meyer Lemon
27Jonah Crab with Avocado and Yuzu Kosho

Hors d’oeuvres

11Parisian Sausage and Dijon
16Leeks with Vinaigrette and Hazelnuts
21Mushroom Pâté with Black Truffle
16Chicken Liver Pâté with Cassis Gelée
19Country Pâté with Foie Gras and Pistachio

Entrées

19 / 29Joyce Farms Steak Tartare
17Onion Soup with Gruyére and Lardons
19Escargot with Parsley, Pernod and Fennel
15Nadia’s Petite Salade with Dijon Vinaigrette, Shallots and Herbs
21Frisée Salad with Poached Egg and Smoked Eel
19Beet and Smoked Whitefish Salad
18Waldorf Salad with Walnuts, Celery and Stilton

Plats Principaux

22Omelette du Fromage with Lettuces and Frites
26Autumn Vegetable Tagine with Kalamata Olives and Couscous
33Trout “Almondine” with Pole Beans and Marconas
34Duck Leg with Sunchoke, Parsnip and Pear
36Roast Chicken with Herb Jus and Frites
69Filet Mignon au Poivre and Frites

Desserts

13Sticky Banana Date Pudding
12Apple Tarte Tatin
11Crème Brûlée
13Baba au Rhum
11Burgundy Poached Pear
15Profiteroles
13Tarte au Citron
7Sorbet
9Ice Cream
M/PHotel Room

*Oui, c’est du poisson
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

17Cocktails

Negroni Sbagliato
Prosecco, Campari, Cap Corse Rouge, orange wedge

Spritz à la Crocodile
Aperol, Prosecco, verjus rosé, bitter bianco, lemon oil

French 75
Local Gin or VSOP Calvados, lemon juice, sparkling wine

Veracruz
Tequila Blanco or Mezcal, cucumber, lime juice, spearmint, aloe vera, cayenne

Mai Tai
Secret Rum Blend, lime juice, Grand Marnier Cuvée Louis-Alexandre, toasted almond, mint

Martini
Amalfi Coast Gin and Cucumber Botanical Vodka, Dolin Dry Vermouth de Chambèry, lemon oil, choice of Castelvetrano olive or house pickled onion

Double-Barreled
Wheated Bourbon, Bonded Rye, honey, Peychaud’s Bitters, Aperol, orange peel

Wythe Cocktail
Bonded Rye, Carpano Antica Formula Vermouth, Fernet-Branca, lemon oil

Alaska
Terroir Gin, Dry Vermouth de Chambéry, yellow Chartreuse, lemon oil

Wythe Russian
Local Vodka, clarified (dairy-free) cream liqueur, Licor 43, coffee-mole bitters

Les Gin-Tonics

Monkey 47 Schwarzwald Dry Gin Indian Tonic

Brooklyn Gin Citrus Tonic

Hendrick’s Gin Cucumber Tonic

Dorothy Parker Rose Petal-Infused Elderflower Tonic

Perry’s Tot Navy Strength Gin Aromatic Tonic

Gamle Ode Dill Aquavit Mediterranean Tonic

Wine
Sparkling

162020 Pét-Nat Rosé
Lise et Bertrand Jousset “Exilé,” Gaillac, Loire Gamay & Grolleau

22NV Champagne 1er Cru
Hervé Rafflin “La Nature’l” Extra Brut Pinot Noir, Chardonnay, & Meunier

White

192020 Jacquère Domaine des Ardoisières, “Silice Blanc,” Vin Des Allobroges, Savoie

152019 Sauvignon Blanc
Hervé Villemade, Touraine, Loire

162017 Jurançon Sec
Clos Uroulat “Cuvée Marie” Gros Manseng

212018 Saint-Véran
Jacques Saumaize “La Vieille Vigne des Crêches” Chardonnay

Rosé & Orange

132020 Rosé
Mas de Daumas Gassac “Guilhem,” Pays de L’Hérault Grenache blend

152020 Sauvignon Blanc (orange)
Domaine de Chat Huant (Blandine Floch) “Tsituri,” near Cheverny, Loire

162020 Vin d’Alsace (orange)
Pirouettes by Binner “Eros de Raphaël,” Ingersheim Riesling blend

Red

152020 Gamay Saint-Romain
Domaine Sérol “Eclat de Granite,” Côte Roannaise

192018 Côtes de Nuits-Villages
Domaine Petitot “Terres Burgondes” Pinot Noir

232020 Syrah
Domaine Romaneaux-Destezet (Hervé Souhaut), Ardèche

162019 Montagne-Saint-Émilion
Château Maison Blanche “Les Piliers,” Bordeaux Merlot & Cabernet Franc

After Dinner

162015 Jurançon Doux
Clos Guirouilh Gros Manseng & Petit Manseng

162016 Macvin du Jura
Domaine de Montborgeau Chardonnay & Poulsard

Beer

10Kronenbourg 1664 Lager (Draft) Alsace 5.0%

12Other Half DDL Forever Ever Session IPA (Draft) Cobble Hill 4.8%

12Guinness Extra Stout (Draft) Dublin 5.6%

10Brooklyn Lager Across the Street 12oz 5.2%

16KCBC Bug Hug Fruited Sour Bushwick 16oz 4.5%

10Aval Rosé Cider Breton 12oz 6.0%

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