Express Menu

 $39​​

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Entrees

choice of

Asparagus with Crème Fraîche  

Bibb Lettuce and Radish Salad

Leeks with Vinaigrette and Hazelnuts

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Plat Principaux

Duck Leg with Spring Beets and Rhubarb

Elodie Balme “Côtes-du-Rhône” 2023 - Rhône, France Grenache, Syrah $10​

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Trout “Almondine” with White Asparagus and Marcona Almond 

Christophe Lindenlaub "En équilibre" 2022 - Alsace, France Riesling $10

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Quarter Chicken with Sauce à l’Estragon and Frites

Elodie Balme “Côtes-du-Rhône” 2023 - Rhône, France Grenache, Syrah $10

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