Parisian Sausage Leeks with Vinaigrette and Hazelnuts Chicken Liver Pâté with Cassis Gelée Fruits de Mer Supplement (additional $25 per person)
Frisée Salad with Poached Egg and Smoked Eel Escargot with Parsley, Pernod and Fennel
Autumn Vegetable Tagine with Kalamata Olives and Couscous Trout “Almondine” with Pole Beans and Marconas Roasted Chicken with Herb Jus Veal Chop with Porcini Mushrooms, Sauce Marsala (additional $15 per person)
Served with petite salade and French fries
Profiteroles Sticky Banana Date Pudding Sorbet
**This menu is subject to change based on market and seasonal availability.