Valentine's Day
"It's easy to fall in love with Le Crocodile, a Williamsburg brasserie by Chef Aidan O’Neal, charms
with its arched windows, brick walls, and elegant design inside a 19th-century factory. " – Vogue Magazine
Prix Fixe Dinner from 5pm
$158 per person, excluding tax, beverage and gratuity
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Table greeted with splash of Sparking Rose
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First Course
Choice of
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Jonah Crab with Pomello, Preserved Lemon, and Amond
Blood Orange Salad with Pistachio, Fennel, and Green Olive
Boudin Noire & Scallop with Red Wine Shallot and Quince
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Main Course
Choice of
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Filet du Boeuf with Bone Marrow, Wild Mushroom, and Red Wine
Lamb Saddle with Puntarelle, artichoke and black walnut
Halibut with Sauce Americane, Lobster Knuckle and Navet
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Dessert
Choice of
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Merveilleux à La Framboise
Gateau Chocolat
Poached Pear
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Note: Menu is subject to change based on seasonal availability
